Here's a simple but delicious recipe I like to make during the busy holiday season.

2 - 8oz Cream Cheese
1 to 1 1/2 lbs Imitation Crab Meat
12 oz Cocktail Sauce
1 Box Crackers ( I recommend Keebler Toasted's Party Pack)

Let cream cheese stand at room temperature for 30 minutes. Chop imitation crab meat into small peices. (I like to use a hand chopper.) In a large mixing bowl, combine cream cheese & 1/2 bottle of cocktail sauce. Blend in chopped crab meat. Cover and chill for 4 to 24 hours.

Shape mixture into a ball. Pour remaining cocktail sauce over the cheese ball. Serve with crackers and enjoy!!!Becky

This is a great salad for the summer. Everytime I make it there is never any left!! Super Yummy!!

1 160z bag of lettuce

1C of broccoli florets

2 hard boiled eggs, sliced

1C diced ham

1C cubed cheese(I used cheddar)

1/2C sunflower seeds,optional

3/4C mayonnaise

3tbsp of white sugar

1tbsp of distilled vinegar

In a large bowl, combine the lettuce, broccoli, hardboiled eggs, ham, cheese and sunflower seeds.

Whick together the mayonnaise, sugar and vinegar.

Pour dressing over the salad and toss evenly to coat. Refrigerate until ready to serve. Serve Cold. Store all leftovers( if any left) in refrigerater. Make appx. 8 servings.

This is really easy to make & great for bake sales.

1 cup Karo Syrup
1 cup Sugar
1 cup Peanut Butter
1 Cup Marshmallows
5 to 6 cups Corn Flakes

Combine Karo Syrup, Sugar, Peanut Butter & Marshmallows in medium saucepan and cook over low heat until completely melted. Add Corn Flakes to a large mixing bowl and pour the sauce over the flakes. Stir mixture and drop a tablespoon size amount onto a cookie sheet to look like a haystack. You will need to do this quickly as it will set up fast!!!

Becky